roasted snap pea, asparagus and radish salad with lemon vinaigrette
I’m going to dine and dash on you all tonight!
Taylor, Henry and I have a date with Mount Hood and a few ice cold beers to end our long day at the farm with.
Drinking a delicious local beer at the end of a hot day on the farm with this view is simply the best.
While I enjoy my beer, you all should crack open a beer of your own and enjoy this lovely spring salad. Dig in!
Roasted Snap Pea, Asparagus, and Radish Salad with Lemon Vinaigrette
Prep Time: 5 mins. Cook Time: 25 mins. Serves: 4
- 2 TBS olive oil
- 1 1/2 cups sliced radishes
- 1 1/2 cups asparagus, trimmed
- 1 1/2 cups sugar snap peas, trimmed and sliced in half
- a few handfuls of fresh arugula
- 2 cups cooked couscous, at room temperature
- Parmesan cheese
- Salt and pepper to taste
- For the Dressing:
- 1/2 cup extra virgin olive oil
- 3 TBS fresh lemon juice
- 1 TBS minced shallot
- 1/2 tsp honey
- 1/2 tsp grated lemon peel
Preparation
- Preheat oven to 400.
- Combine all ingredients for the dressing together. Whisk until well combined.
- In a large bowl combine radishes, asparagus, and snap peas with olive oil. Sprinkle with salt and pepper and place on a prepared baking sheet. Roast in the oven for 15-20 minutes or until veggies are tender. Flip veggies halfway through cooking time.
- Once veggies are done roasting combine them with couscous and arugula. Drizzle with lemon vinaigrette and sprinkle with parmesan cheese, salt and pepper. Enjoy!
Notes
Use this recipe as a guide and adjust measurements and ingredients as necessary. Taste test as you go!
Beer+salad = my kind of spring/summer meal! They are just necessary.
I love all these roasted veggies! I have a recipe with roasted radishes coming up on Friday – we are totally on the same wavelength. I still can’t get over your gorgeous view!!
let’s drink local beer and go to the farmer’s market! I’ll help sell your delicious and nutritious produce! Your salad looks so fancy and tasty!
Great salad! gorgeous view! Wish I had a beer.
I’ve been addicted to roasting veggies lately, they’re so good that way. Your mix is so creative and I love the snap peas. I need to eat some more of those! Hope your date was amazing although I don’t see how it couldn’t be with that view…and Henry, of course. 🙂
So good! The dressing goes perfectly with the veggies. Please, never take this site down…and if you do publish a cookbook first! My girlfriend is finally starting to believe I can cook haha.
Hahaha!!! I love it! I’m so happy you are cooking from the blog and sharing recipes with your girlfriend. That’s what it’s all about. Thanks for the lovely comment!