Dishing Up the Dirt

savory strawberry pizza recipe

May 25, 2012

The best part about this recipe (aside from the amazing taste!!) is that on a hot spring day you don’t have to turn your oven on!  Just heat up the grill. Follow Simply Recipes method here.

For the pizza:

1 ball of pizza dough, homemade or store-bought

a large handful or two of fresh strawberries (sliced thinly)

1 large yellow onion, diced and caramelized

a few handfuls of blue cheese crumbles

a handful of mozzarella cheese

a handful of fresh spinach, torn into bite sized pieces

Balsamic reduction (recipe here)

A dusting of parmesan cheese

If you are grilling your pizza and following simply recipes method grill one side and then prepare the other side by sprinkling a light layer of mozzarella cheese.  Next layer on your caramelized onion followed by your strawberries.  Then add your blue cheese crumbles and spinach leaves, followed by a dusting of parmesan cheese.

Add to the grill.

Serve hot with a drizzle of balsamic reduction. Don’t skip this part!

If any of you make this let me know!  We are making it again this weekend for my in-laws.  We can’t get enough!



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4 thoughts on “savory strawberry pizza recipe

  1. Shushannah says:

    My boyfriend made this for a cooking competition with a strawberry theme this weekend. It won second place and was a big hit. Thanks for the recipe!

    1. drealieberg says:

      That is SO cool! thanks for letting me know. I love that recipe, and am happy it was a hit!

  2. Whit says:

    I want to make this, but don’t have a grill – plus, down here in Mississippi grilling in this heat could kill you! What do you recommend for baking this?

    1. drealieberg says:

      Hi Whit,

      You can totally make this in the oven. I usually preheat my oven to 400 and bake my pizza for about 10-15 minutes depending on your dough. Just add all the ingredients for the strawberry pizza and pop it in the oven. I would save the balsamic glaze for drizzling after the pizza has baked. Definitely make this!!! it’s a keeper. I hope this helped!

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