Bloody Mary Sunday
I am usually a coffee or tea drinker in the morning. However, certain Sundays call for a celebration.
Taylor and I are finally taking weekends off from the farm. All of the hard work from the early spring and summer is finally paying off. We no longer work seven days a week. Now we only go to the farm to harvest for our farmers markets, CSA, and restaurant accounts. We still do odds and ends to maintain everything, however, all of the monotonous work of keeping a farm going during the heart of the season is winding down for a while. We get to coast along with easier farm chores until November. We are trying to soak up this slower season as much as possible. It always goes by too fast!
Do the smiles give it away? Harvesting our crops is way more fun than hauling manure, seeding, planting, killing bugs/pests or weeding. We only have a small window of down time and right now is that time!!!
In celebration of a day off from farm work I thought a bloody mary was only appropriate. I hope you all get the day off to fire up a skillet of eggs and potatoes, mix up a few bloody marys and enjoy the afternoon.
We adapted this recipe from Bobby Flay. We made a few adjustments (we added sriracha sauce!) However, the recipe credit goes to him. These were easy and tasty. As always play around with the recipe and make it your own.
Spicy Bloody Mary
Prep Time: 5 mins Cook Time: 0 mins. Serves: 2-4
- 16 oz organic tomato juice
- 3 oz good quality vodka
- 2 dashes hot sauce (we used sriracha sauce)
- 1 dash Worcestershire sauce
- pinch of celery salt
- juice from 1 lemon
- Ice
- Cutting celery spears and cherry tomatoes for garnish
Preparation
- Combine all ingredients except cutting celery into a large pitcher. Pour into glasses garnished with a cutting celery spears and cherry tomatoes.
Notes
Use this recipe as a guide. Adjust measurements and ingredients as necessary.
Spicy! Congratulations on your work on the farm, cheers 😉
Have a nice Sunday
Thank you Ines!
You both deserve a day off and a good bloody mary! Cheers to bloody mary recipes – love the sriracha in this one 🙂
Thanks lady. Any excuse to throw sriracha into something I am all over!
I’ve never had a bloody mary, actually but these look so amazing. Must be nice to get to relax a little after working hard all summer!
I love these types of drinks – I usually drink caesars but bloody mary’s are almost exactly the same so I know I’d love them too! Hope you’re enjoying your day off!
This is my favorite kind of cocktail!
Awesome. I hope you rest up I enjoyed follwing you all summmer!
Thank you!
Glad to hear you guys aren’t working around the clock any more and get to enjoy some free time before the winter hits 🙂 Your bloody marys look awesome! I’ve never made them at home and am now definitely inspired to do so!
They are super easy to whip up and Sundays have gotten a lot more fun with these tasty drinks!
I’m so glad things are slowing down for y’all. You need your time of rest. Spring will be here before you know it!
Love these Bloody Marys!
I know, we are already thinking about springtime and we need to stop and slow down for at least a few minutes to enjoy the quieter time!
Those are beautiful. Bloody Mary is my favorite daytime cocktail-salad in a glass! Have you ever blended up fresh tomatoes instead of using store-bought juice? Make sure to add plenty of salt, lemon, and maybe even a little vinegar and you’ve really got a fresh base for that Sunday treat. I delight in your recipes, Andrea-you really know how to appreciate your life!
haha! I love it. Salad in a glass. Perfect.
Hard work pays off!! Hope Henry enjoys you two as you hang out in the mornings at home on the weekends 🙂 You deserve every bloody mary for all your success so far this year!!
thank you!
You make me want to run away to the country side <3
These are so beautiful! Congratulations on weekends off – that’s huge!