Dishing Up the Dirt

Inauguration Menu

Tumbleweed Farm’s Menu For The Next Four Years (and beyond)

Appetizers of Joy

Salads of Laughter

Entrées of Peace

Desserts of Hope

Fill the world with joy, laughter, peace and hope. Share a meal with friends, neighbors and strangers alike.

Photo Credit- Christiann Koepke

Menu credit- my amazing mom

Inauguration Menu

Prep Time: 4 years    Cook Time: the rest of your life    Serves: the world

  • Joy
  • Laughter
  • Peace
  • Hope


  1. Mix them all together and share them with everyone you cross paths with


*Yes we can

Leave a Reply

28 thoughts on “Inauguration Menu

  1. Susan says:

    Thank you. Needed this.

  2. Susan Amsel says:

    Love this menu! Thanks for sharing!

  3. Molly says:

    Thank you for fostering a message of love, community and inclusion.

  4. Terry erb says:

    Thank you Andrea. Positive way to start this day.

  5. Terry erb says:

    Thank you, Andrea. A positive way to start our day!

  6. Janet says:

    Perfect! A menu to satisfy the masses!

  7. James says:

    Very nice guys, Yes we will! Enjoy a small break before the seeds of Joy, Health, and Love are
    sown…………,snugly in the Mother’s rich Earth!

  8. Alejandra Graf says:


  9. liz says:

    When we nourish both the body and soul then the world becomes a better place. I know for a fact your mom is very proud of you because in so many ways this is exactly what you are doing via the blog.

  10. Nancy says:

    Thank you for this positive message; very much needed on this Inaguration Day!

  11. Molly says:

    Needed this. Thank you for spreading the love.

  12. Mary says:

    Thank you for honoring our country in this way and stepping aside from the hostile dissention that abounds and remembering that we are all Americans regardless of our personal view.

  13. Chanashine says:

    I love this!!

  14. Jeanne says:

    Love this

  15. Maureen Rice says:

    This is one of most inspiring ideas I have come across yet. I love the concept. Thank you

  16. Lois says:

    BRAVO!!! to your mom. And to you for sharing this message of love with us all!

  17. Jean says:

    Great post. Especially love the eloquent Notes part.

  18. rebecca says:

    LOVE IT! thanks for the good cheer <3<3

  19. Ella A says:

    Thank you for this! Very much needed.

  20. Jewel McKenzie says:

    You and Taylor have long been at the top of my Most Admired People list…… your post today solidified you in first place! Thank you

  21. Oana Iacob says:

    I am from Romania, but I feel you! There is no way without hope.

  22. Carrie Link says:


  23. Karin@yumandmore says:

    Sounds perfect to me!

  24. Bianca says:

    Thank you for not spewing hatred, vitriol and anger. Good manners never go out of style and will get you everywhere…. Pointing fingers, blaming and accusing is toxic, cancerous. Blessing will come full circle to those who share kindness, food and friendship … We have traveled many 3rd world countries. Trust me when I say, we are blessed to live in this beautiful United States.

  25. Abby says:

    Thank you for this!

  26. Lacey says:

    Yes, a million times yes.

  27. Robin Fink says:

    Do you start your parsnips from seed? If so, how and when? Outside, or in a hoop house? I have not had much luck with parsnips, and I love them! The soup recipe sounds and looks wonderful.

  28. Toni Jones Celtnieks says:

    Thank you for sharing your recipes Andrea. I have a question about the Zaatar Cauliflower Bagels…do I have to eat them immediately or can they be frozen for a later time? In fact that question for most of your food! Can it be frozen?

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