Dishing Up the Dirt

Favorite Spring Recipes

May 17, 2018

Spring is one of my favorite times of the year to sit down and eat dinner at the farm. The fresh flavors of the season are off the hook and with new produce springing up daily, mealtime has been a complete joy. We’re harvesting so many wonderful vegetables that I’ve been longing for all winter long and it’s been awesome to finally sink my teeth into the recipes that I’ve missed for what feels like far too long. This year, sitting down to dinner has been made even better because we have two field crew members that we get to dine with multiple times a week and it just makes the food taste better when it’s enjoyed with great company (and all of our collaborative blood and sweat poured into the food).  We’ve been cooking up quite a few recipes from the DUTD archives so I thought it would be fun to share our favorites so far this season.  I hope you all enjoy!

 

Grilled Radishes with Radish Greens Chimichurri 

Herb Roasted Chicken Thighs with Asparagus and Green Garlic 

Chilled Beet, Lemon & Yogurt Soup

Bok Choy Salad with Miso-Tahini Dressing & Sesame Cashew Clusters 

Pasta with Mustard Greens & Pancetta 

Grilled Sugar Snap Peas with Spicy Peanut Sauce

Spaghetti with Arugula-Almond Pesto

Smoked Salmon & Leek Frittata 

Miso-Harissa Salmon and Veggie Salad

Wilted Spinach with Wild Mushrooms and Bacon

Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce

Pork Belly & Kimchi Turnip Noodle Bowls

Za’atar Roasted Asparagus & Egg Tartine 

Grilled Steak with Green Sauce & Simple Radish Salad

Kohlrabi & Green Olive Pesto Pizza 

Roasted Radishes with Anchovies 

Happy Spring cooking from all of us over here at Tumbleweed Farm. May your meals be fresh, local and most important, shared with people you’re stoked to be surrounded by. xo



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One thought on “Favorite Spring Recipes

  1. Sally says:

    What a beautiful, bountiful selection.. thank you! Hope having the extra hands on the farm is creating more leisure for you both.

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