I hope you are all enjoying a lovely Sunday wherever you are.
We are currently taking a lunch break and snacking on my new favorite dip.
Don’t let that green color scare you! This dip is delicious. I promise.
It all started on a hot day in the fields. We have been harvesting carrots like crazy and I needed something new and exciting to dip these puppies into.
All you need is a few carrots….
And a bag of this goodness.
Now, first things first. Cook your edamame according to the package directions and let it cool.
Then gather up the rest of your ingredients.
about 3 plus tbs tahini (I used almost 4 because I love the flavor)
1/4 cups olive oil
2 tsb lemon juice
2 cloves garlic, chopped
1/2 cup cold water
salt and pepper to taste
Place your edamame, tahini, oil, garlic, and lemon juice in a food processor. Mix until it becomes smooth. Add cold water until the mixture becomes creamy. Season with salt and pepper.
Dip your favorite summertime veggies into the hummus and enjoy!